Diagnosing Espresso Extraction:
16 gr medium roasted Starbucks Coffee
Graef adjusted at 9 (calibrated with 4 spacers)
30 pounds of tamp pressure applied on evenly levered coffee
Result:
59 gr of espresso extraction within 20 seconds.
Cream ***/*****
Taste ***/*****
Gears:
New Classic – Gaggia (espresso machine)
GRAEF CM 702 (coffee grinder): “calibrated with 4 spacers”
Motta Tamper & Motta Leveler 58mm
Bottomless Portafilter for Gaggia
Tham Khảo chuyên mục khác:
– Kiến thức cuộc sống
– Máy pha cafe
– Kỹ năng sống
Bài viết cùng chuyên mục
